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Caramel Corn
I bet you didn’t think of making caramel corn with syrup!
We enjoy making our caramel corn with the Cinnamon Bun Syrup but you can try any of our delicious syrups as a topping.
Recipe is courtesy of Jason and Cher Smith.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 6 slices
Ingredients
- Cinnamon Bun Syrup (or any of our other flavors!)
Instructions
Heat oven to 350 degrees
Pop popcorn (preferably in an air popper so it isn’t greasy)
Mix popped popcorn with syrup in a large mixing bowl then spread flat on a sheet pan.
Bake for 15 minutes.