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Caramel Corn

I bet you didn’t think of making caramel corn with syrup!

We enjoy making our caramel corn with the Cinnamon Bun Syrup but you can try any of our delicious syrups as a topping.

Recipe is courtesy of Jason and Cher Smith. 



Heat oven to 350 degrees

Pop popcorn (preferably in an air popper so it isn’t greasy)

Mix popped popcorn with syrup in a large mixing bowl then spread flat on a sheet pan. 

Bake for 15 minutes.