French Toast is a tasty alternative to pancakes and waffles. Plus it’s quick and easy!
There’s a hot debate over which bread is the best. Some prefer Texas Toast while traditionalists opt for french bread while others use white bread. All are tasty options!
Uncle Bob’s Butter Country Cinnamon Bun syrup is a perfect pair with french toast since cinnamon is added to the french toast. In the Fall, we love the Harvest Spice Syrup on top of our french toast.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 6 slices 1x
- 2 large eggs
- 1 teaspoon vanilla (optional)
- 1/4 teaspoon cinnamon (optional)
- 6 thick slices of bread
Whisk milk, eggs, vanilla, and cinnamon together in a shallow bowl.
Lightly butter a griddle or skillet and heat over medium-high heat.
Dunk bread in the egg mixture, soaking both sides.
Cook on hot griddle until golden (3-4 minutes on each side). Thicker slices will take longer to cook.
Serve hot. Enjoy! Add fruit for extra flavor.