Name: Whole Wheat Pancakes
Ingredients: 1 ½ Cups of Sifted Whole Wheat Flour; 3 tsp. Baking Powder; ¼ tsp. Salt; 2 tsp. Sugar; 2 egg yolks; 1 ¼ Cups of Low-fat Milk; 2 Egg Whites

Whole Wheat Pancakes

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Ingredients

Scale

1 ½ Cups of Sifted Whole Wheat Flour
3 tsp. Baking Powder
¼ tsp. Salt
2 tsp. Sugar
2 egg yolks
1 ¼ Cups of Low-fat Milk
2 Egg Whites

Instructions

Mix in first six ingredients together well. Beat 2 egg whites until stiff, fold into the other ingredients (this step is important because it makes the pancakes fluffy). Cook on griddle or bake in waffle iron.

Find it online: https://www.buttercountry.com/butter-country-recipes/whole-wheat-pancakes/