Butter Country Syrups™ are rich, creamy buttermilk syrups. Our fresh dairy blend gives our syrups a creamy texture which is undeniably irresistible. Our syrups are a break from the all-too-ordinary imitation maple syrup. Enjoy our buttermilk syrups on your pancakes, waffles, french toast, and crepes alone, or try it as a delicious sweetener for fruits, hot cereals, ice cream, and more. If you’re still not willing to let go of maple syrup then try our Creamy Maple Flavored Syrup.
Try to see if you can say this next sentence all in one breath. Try it on pancakes, waffles, french toast, crepes, belgian waffles, oatmeal, bread pudding, cream of wheat, everyday cereal, grits, fruit, hot chocolate, steamers, bacon, sausage, sweet rolls, buttered toast, plain toast, and more. We have even heard of a mother putting it on broccoli so her daughter would eat her vegetables.
In the dairy regions of the country, buttermilk was originally the byproduct of making real butter. Today buttermilk is made by taking wholesome milk and adding cultures that contribute to a healthy digestive system. Because Butter Country™ uses real buttermilk it gives the syrup a complex flavor which keeps ‘em coming back for more.
Yes, because Butter Country Syrups™ contains dairy ingredients it will have to be refrigerated after opening. They have a shelf life of two years (before and after opening) but our guess is that you won’t make it past two months.
Yes. All of our syrups are gluten free.
Absolutely. We work tirelessly to ensure that our ingredient label is clean and pure – nothing synthetic. There’s nothing worse than making gourmet pancakes/waffles/french toast/crepes and then putting fructose corn syrup on them.
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